Poppy Seed Poundcake Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Just made these muffins last night and was quite pleased with the result. Husbands comment was sensational . They are quite moist and had a lovely flavor but I think they would be even better with a bit of lemon added. Read more . Another bonus is they were very quick to make. Ingredients:
2 cups all-purpose flour |
3 teaspoons poppy seeds |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 cup sugar |
1/2 cup butter |
2 eggs |
1 cup plain yogurt |
1 teaspoon pure vanilla extract |
Directions:
1. In small bowl, stir together flour, poppy seeds, salt and baking soda.
2. In large bowl, cream together sugar and butter.
3. Beat in eggs, one at a time.
4. Beat in yogurt and vanilla until well blended.
5. Stir in flour mixture until moistened thoroughly.
6. Spoon batter into greased muffin tins.
7. Bake at 400 degrees for 15-20 minutes or until a wooden pick inserted in center comes out clean.
8. Cool muffins on wire rack for 5 minutes before serving.
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