Directions:
- Heat oven to 375°. Coat 9x13x2 baking pan with nonstick cooking spray.
- Stir togather flour, baking powder, salt, crushed cereal and sugar; stir in butter until throughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture; stir to combine. Press dough into bottom of prepared pan.
- Bake at 375° for 10 minutes or until lightly browned. Remove from oven:cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 19 minutes more.Remove from wire rack. Let cool. Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.49 Kcal (1920 kJ) | ||
| Calories from fat | 218.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 267.17mg | 11% | |
| Potassium | 163.62mg | 3% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.88 Kcal (1222 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 37% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 31% | |
| Sodium | 170.08mg | 11% | |
| Potassium | 104.16mg | 3% | |
| Total Carbs | 34.58g | 18% | |
| Sugars | 11.56g | 73% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4g | 13% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.7mg | 15% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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