Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened.
- Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.92 Kcal (1729 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 234.25mg | 10% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 73.76g | 25% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 13% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 14% | |
| Sodium | 156.58mg | 10% | |
| Potassium | 34.36mg | 1% | |
| Total Carbs | 49.3g | 25% | |
| Sugars | 6.09g | 36% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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