Makeover Red Velvet Cake Recipe

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Makeover Red Velvet Cake
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Ingredients:

Directions:

  1. Line two 9-in. round baking pans with parchment paper; coat paper with cooking spray and sprinkle with flour. Set aside. In a large bowl, beat butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in the applesauce, food coloring, vinegar and vanilla.
  2. Combine the flour, cocoa, baking soda and salt. Add to butter mixture alternately with buttermilk. Pour into prepared pans. Bake at 350° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. In a small bowl, cream butter and sugar until light and fluffy. Beat in flour mixture and vanilla. Spread between layers and over top of cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.79 Kcal (962 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 45.02mg 15%
Sodium 253.94mg 11%
Potassium 68.97mg 1%
Total Carbs 31.78g 11%
Sugars 13.81g 55%
Dietary Fiber 0.64g 3%
Protein 3.24g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 33mg 3%
Amount Per 100 g
Calories 301.54 Kcal (1262 kJ)
Calories from fat 117.29 Kcal
% Daily Value*
Total Fat 13.03g 15%
Cholesterol 59.08mg 15%
Sodium 333.23mg 11%
Potassium 90.5mg 1%
Total Carbs 41.71g 11%
Sugars 18.12g 55%
Dietary Fiber 0.84g 3%
Protein 4.25g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 8%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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