Poppy Seed Orange Muffins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair. Ingredients:
2/3 cup butter, softened |
1 cup sugar |
2 eggs |
1 cup (8 ounces) plain yogurt |
1/4 cup thawed orange juice concentrate |
1 tablespoon grated orange peel |
1 teaspoon orange extract |
2-2/3 cups king arthur unbleached all-purpose flour |
2 tablespoons poppy seeds |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened.
2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
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