Directions:
- Cookie Dough:.
- Combine yolks, sugar, cream cheese, butter and vanilla. Beat until smooth.
- Add flour, salt and baking powder to creamed mixture. Blend well .
- Drop dough by teaspoonful onto greased cookie sheets.
- Bake at 350°F for 10 minutes.
- Frosting:.
- Mix powdered sugar and butter; gradually add lemon juice until of frosting consistency.
- Spread frosting over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1907.41 Kcal (7986 kJ) | ||
| Calories from fat | 934 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.78g | 160% | |
|---|---|---|---|
| Cholesterol | 170.04mg | 57% | |
| Sodium | 2784.33mg | 116% | |
| Potassium | 2945.32mg | 63% | |
| Total Carbs | 228.7g | 76% | |
| Sugars | 120.49g | 482% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 21.3g | 43% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.7mg | 20% | |
| Calcium | 275mg | 28% | |
| Amount Per 100 g | |||
| Calories | 469.22 Kcal (1965 kJ) | ||
| Calories from fat | 229.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 160% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 57% | |
| Sodium | 684.94mg | 116% | |
| Potassium | 724.55mg | 63% | |
| Total Carbs | 56.26g | 76% | |
| Sugars | 29.64g | 482% | |
| Dietary Fiber | 1.4g | 23% | |
| Protein | 5.24g | 43% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.9mg | 20% | |
| Calcium | 67.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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