Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, poppy seeds and orange peel. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Shape into two 10-in. rolls; roll each in colored sugar and wrap in plastic wrap. Refrigerate for 4 hours or until firm.
- Cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool for 3 minutes before removing to wire racks. Store in airtight containers. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.67 Kcal (288 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 17.44mg | 1% | |
| Potassium | 15.55mg | 0% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.17 Kcal (1202 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 2% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 2% | |
| Sodium | 72.93mg | 1% | |
| Potassium | 65.02mg | 0% | |
| Total Carbs | 50.73g | 4% | |
| Sugars | 5.18g | 5% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 4.49g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 52.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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