Directions:
- Heat the oil to 375 degrees.
- Start by combining the two eggs and sugar.
- Wisk until the egg mixture is pail and fluffy.
- Add the yogurt, butter and vanilla, wisk briefly.
- In a separate bowl, combine the flour, salt, baking powder and soda.
- Add the dry ingredients to the wet.
- Stir just until ingredients are combined, if you over mix the dough will become tough.
- Roll the dough to 1/4 inches thick.
- Cut doughnuts as close together as possible. Repeat with the remaining dough.
- Fry on each side until golden brown.
- Drain the doughnuts on a paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.2 Kcal (1659 kJ) | ||
| Calories from fat | 145.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 1176.5mg | 49% | |
| Potassium | 526.23mg | 11% | |
| Total Carbs | 55.63g | 19% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 302.87 Kcal (1268 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 25% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 20% | |
| Sodium | 899.36mg | 49% | |
| Potassium | 402.27mg | 11% | |
| Total Carbs | 42.52g | 19% | |
| Sugars | 9.76g | 51% | |
| Dietary Fiber | 3.52g | 18% | |
| Protein | 5.81g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 17% | |
| Calcium | 251.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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