Directions:
- In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish.
- Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips and almonds. Bake 15 minutes longer or until bubbly and lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.37 Kcal (3933 kJ) | ||
| Calories from fat | 616.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 105% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 1124.16mg | 47% | |
| Potassium | 1156.54mg | 25% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 105% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 21% | |
| Sodium | 409.9mg | 47% | |
| Potassium | 421.71mg | 25% | |
| Total Carbs | 20.94g | 19% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 2.06g | 23% | |
| Protein | 10.46g | 57% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1.1mg | 17% | |
| Calcium | 50.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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