Directions:
- Preheat oven to 350°F.
- In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
- Spread mixture down the center of each tortilla and sprinkle with cheese.
- Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
- Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
- Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
- Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.05 Kcal (2939 kJ) | ||
| Calories from fat | 418.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 1143.87mg | 48% | |
| Potassium | 574.09mg | 12% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 32.8g | 66% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 72% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 39% | |
| Sodium | 405.24mg | 48% | |
| Potassium | 203.39mg | 12% | |
| Total Carbs | 14.23g | 13% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 11.62g | 66% | |
| Vitamin C | 8.4mg | 40% | |
| Iron | 1mg | 15% | |
| Calcium | 147.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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