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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer, she says. Ingredients:
1 loaf (1 pound) unsliced italian bread |
1/2 cup butter, softened |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1 tablespoon poppy seeds |
2 teaspoons dried minced onion |
1-1/4 cups shredded swiss cheese |
Directions:
1. Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
2. Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp. Yield: 8-10 servings.
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