Directions:
- Drain and rinse blueberries from muffin mix; set aside. In a bowl, combine the muffin mix, egg, water, oil, poppy seeds and lemon peel just until blended. Fold in blueberries. Spread into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- In a small bowl, combine confectioner's sugar and enough lemon juice to achieve desired consistency; drizzle over warm loaves. Yield: 2 mini loaves (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.94 Kcal (452 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 24.43mg | 1% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.38 Kcal (973 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 8% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 5% | |
| Sodium | 44.83mg | 1% | |
| Potassium | 52.58mg | 1% | |
| Total Carbs | 31.01g | 5% | |
| Sugars | 27.34g | 51% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 2.12g | 2% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 66.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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