Directions:
- Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- Place one slice of cheese in each slice of bread.
- Mix remaining ingredients together and spread evenly over top of bread.
- Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
- Serve and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.43 Kcal (1664 kJ) | ||
| Calories from fat | 349.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 107.01mg | 36% | |
| Sodium | 127.76mg | 5% | |
| Potassium | 45.39mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 535.17 Kcal (2241 kJ) | ||
| Calories from fat | 471.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.36g | 60% | |
|---|---|---|---|
| Cholesterol | 144.1mg | 36% | |
| Sodium | 172.04mg | 5% | |
| Potassium | 61.12mg | 1% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 11.76g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 328.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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