Chunky Apple Cake Recipe

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Chunky Apple Cake
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Ingredients:

Directions:

  1. Stir together first 4 ingredients in a large bowl until blended.
  2. Combine flour and next 3 ingredients.
  3. Add to butter mixture, stirring until blended.
  4. Stir in apple slices and 1 cup pecans.
  5. Spread into a greased 13 x 9-inch pan.
  6. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool completely in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.52 Kcal (1886 kJ)
Calories from fat 251.61 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 61.6mg 21%
Sodium 375.16mg 16%
Potassium 146.98mg 3%
Total Carbs 46.89g 16%
Sugars 24.53g 98%
Dietary Fiber 3.16g 13%
Protein 6.3g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 469.24 Kcal (1965 kJ)
Calories from fat 262.07 Kcal
% Daily Value*
Total Fat 29.12g 43%
Cholesterol 64.16mg 21%
Sodium 390.75mg 16%
Potassium 153.09mg 3%
Total Carbs 48.84g 16%
Sugars 25.55g 98%
Dietary Fiber 3.29g 13%
Protein 6.56g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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