Directions:
- Beat butter and brown sugar together until fluffy. Add eggs and vanilla; mix well.
- Combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chopped pecans.
- Shape dough into two long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours.
- Unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets.
- Bake in a 350 degree oven for 8 to 10 minutes.
- Note: Dough may be frozen up to 3 months. Slice dough while thawing and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.47 Kcal (4700 kJ) | ||
| Calories from fat | 558.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 95% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 249.36mg | 10% | |
| Potassium | 377.9mg | 8% | |
| Total Carbs | 133.83g | 45% | |
| Sugars | 72.91g | 292% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 465.59 Kcal (1949 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 95% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 45% | |
| Sodium | 103.43mg | 10% | |
| Potassium | 156.75mg | 8% | |
| Total Carbs | 55.51g | 45% | |
| Sugars | 30.24g | 292% | |
| Dietary Fiber | 2.57g | 25% | |
| Protein | 5.62g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 17% | |
| Calcium | 52.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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