Directions:
- Mix all ingredients together.
- Pour into greased bundt pan.
- Bake at 335 degrees between 40 - 50 minutes.
- Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.47 Kcal (1296 kJ) | ||
| Calories from fat | 197.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 27% | |
| Sodium | 53.29mg | 2% | |
| Potassium | 88.85mg | 2% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.83 Kcal (1544 kJ) | ||
| Calories from fat | 235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 34% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 27% | |
| Sodium | 63.51mg | 2% | |
| Potassium | 105.9mg | 2% | |
| Total Carbs | 31.38g | 9% | |
| Sugars | 26.55g | 89% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.39g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 81.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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