Directions:
- Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
- Pour 1/2 cake mixture into well greased Bundt Pan.
- Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
- Pour the remaining cake batter over the pecan layer.
- Bake at 350 for 1 hour. Cool cake and then glaze.
- GLaze.
- Mix all glaze ingrediants together. Pour over a cood cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.59 Kcal (2238 kJ) | ||
| Calories from fat | 341.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 335.84mg | 14% | |
| Potassium | 727.98mg | 15% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.04 Kcal (1830 kJ) | ||
| Calories from fat | 278.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 58% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 23% | |
| Sodium | 274.56mg | 14% | |
| Potassium | 595.14mg | 15% | |
| Total Carbs | 36.89g | 15% | |
| Sugars | 23.57g | 115% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 5.31g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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