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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too. Ingredients:
1 (18 1/4 ounce) box pillsbury butter recipe cake mix |
8 ounces sour cream |
8 ounces sugar |
3/4 cup oil |
4 eggs |
2 tablespoons poppy seeds |
Directions:
1. Mix all ingredients together.
2. Pour into greased bundt pan.
3. Bake at 335 degrees between 40 - 50 minutes.
4. Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.
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