Directions:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended.
- Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter.
- Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 445.89mg | 19% | |
| Potassium | 97.13mg | 2% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.56g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 2% | |
| Sodium | 705.52mg | 19% | |
| Potassium | 153.68mg | 2% | |
| Total Carbs | 38.92g | 8% | |
| Sugars | 13.1g | 33% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 7.21g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 153.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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