Directions:
- In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.
- Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned.
- Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800 Kcal (3349 kJ) | ||
| Calories from fat | 397.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 15% | |
| Sodium | 2154.44mg | 90% | |
| Potassium | 434.54mg | 9% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 499.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 150.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 68% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 15% | |
| Sodium | 817.58mg | 90% | |
| Potassium | 164.9mg | 9% | |
| Total Carbs | 30.19g | 27% | |
| Sugars | 8.07g | 85% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 8.02g | 42% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 189.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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