Poppy Seed Almond Slices Recipe

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Poppy Seed Almond Slices
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Ingredients:

Directions:

  1. Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
  2. Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
  3. Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.84 Kcal (452 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 3.27mg 1%
Sodium 33.59mg 1%
Potassium 52.67mg 1%
Total Carbs 10.43g 3%
Sugars 4.2g 17%
Dietary Fiber 0.91g 4%
Protein 1.97g 4%
Iron 0.5mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 488.27 Kcal (2044 kJ)
Calories from fat 277.35 Kcal
% Daily Value*
Total Fat 30.82g 10%
Cholesterol 14.82mg 1%
Sodium 152.06mg 1%
Potassium 238.48mg 1%
Total Carbs 47.22g 3%
Sugars 19g 17%
Dietary Fiber 4.14g 4%
Protein 8.92g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.1mg 3%
Calcium 157.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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