Marie Edwards Cookies Recipe

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Marie Edwards Cookies
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Ingredients
12
Count
Nutrition
1207
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
  2. In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
  3. Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
  4. Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.33 Kcal (5055 kJ)
Calories from fat 683.21 Kcal
% Daily Value*
Total Fat 75.91g 117%
Cholesterol 135.9mg 45%
Sodium 241.31mg 10%
Potassium 268.37mg 6%
Total Carbs 118.69g 40%
Sugars 49.56g 198%
Dietary Fiber 5.57g 22%
Protein 16.95g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.8mg 25%
Iron 2mg 11%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 463.59 Kcal (1941 kJ)
Calories from fat 262.34 Kcal
% Daily Value*
Total Fat 29.15g 117%
Cholesterol 52.18mg 45%
Sodium 92.66mg 10%
Potassium 103.05mg 6%
Total Carbs 45.57g 40%
Sugars 19.03g 198%
Dietary Fiber 2.14g 22%
Protein 6.51g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 25%
Iron 0.8mg 11%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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