Directions:
- Preheat the oven to 450°. Generously butter a popover pan or 2 mini-muffin pans. In a medium bowl, whisk the milk with the flour and salt; there will be some lumps. Add the eggs and butter and whisk just until blended.
- Heat the prepared pan or pans in the oven until the butter is sizzling, about 1 minute. Carefully spoon the popover batter into the pan or pans: Fill the popover pan two-thirds full for giant popovers or fill the mini-muffin pans three-quarters full for mini popovers. Bake the popovers for 15 minutes without opening the oven, then lower the temperature to 350° and bake the minis 15 minutes longer, or the giants 20 minutes longer. Transfer the popovers to a baking sheet, poke a small hole in the tops with a tooth-pick and then dry them out in the oven for another 10 minutes. Serve the popovers warm.
- Serve With: Shrimp salad or sweet butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.61 Kcal (3578 kJ) | ||
| Calories from fat | 249.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 593.43mg | 198% | |
| Sodium | 1482.7mg | 62% | |
| Potassium | 726.6mg | 15% | |
| Total Carbs | 108.75g | 36% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 39.49g | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 405.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 43% | |
|---|---|---|---|
| Cholesterol | 110.47mg | 198% | |
| Sodium | 276.01mg | 62% | |
| Potassium | 135.26mg | 15% | |
| Total Carbs | 20.24g | 36% | |
| Sugars | 2.28g | 49% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 7.35g | 79% | |
| Iron | 0.8mg | 24% | |
| Calcium | 75.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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