Directions:
- Suzette Sauce: 1/3 cup orange juice 1/4 cup butter 2 Tbsp sugar 1/4 tsp grated orange peel Reserve 1/4 Grand Marnier In medium bowl with wire whisk, beat butter and remaining crepe ingredients until smooth.
- Chill 2 hours.
- Brush bottom of 7 crepe pan and 10 skillet with melted butter.
- Over medium heat, heat pans; pour scant 1/4 cup patter into crepe pan to coat bottom; cook 2 minutes until top is set, underside slightly browned.
- Loosen crepe; invert into hot 10 skillet; cook other side 30 seconds.
- Slip crepe onto waked paper.
- Meanwhile, start cooking another crepe. Stack crepes between waxed paper.
- Use immediately or wrap in foil and refrigerate. Approx 30 minutes before serving, Prepare Suzette sauce: In 10 skillet over low heat combine the orange juice, butter, sugar and orange peel until butter melts.
- Serving: Fold crepes in quarters; arrange in the warmed Suzette sauce in the skillet; simmer for 10 minutes.
- Pour the Grand Marnier evenly over the crepes and sauce. DO NOT STIR.
- Heat the Grand Marnier a minute or two, then remove from stove. Light a long match (such as those used to light kindling in a fireplace). Apply match to the crepes and sauce in the skillet. Serve crepes and sauce immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.09 Kcal (1721 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 279.73mg | 93% | |
| Sodium | 754.66mg | 31% | |
| Potassium | 426.06mg | 9% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 18.42g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 28% | |
|---|---|---|---|
| Cholesterol | 91.02mg | 93% | |
| Sodium | 245.56mg | 31% | |
| Potassium | 138.64mg | 9% | |
| Total Carbs | 13.56g | 14% | |
| Sugars | 2.99g | 37% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 5.99g | 37% | |
| Iron | 0.6mg | 10% | |
| Calcium | 88.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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