Popcorn Cake II Recipe

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Popcorn Cake II
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Ingredients
5
Count
Nutrition
3370
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups gumdrops
  • 1 (10.5 oz) package miniature marshmallows
  • 1/2 cup butter

Directions:

  1. Butter one 10 inch tube or bundt pan.
  2. Toss the popcorn with the gumdrops and cashews.
  3. Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3370.13 Kcal (14110 kJ)
Calories from fat 1536.08 Kcal
% Daily Value*
Total Fat 170.68g 263%
Cholesterol 244.03mg 81%
Sodium 193.09mg 8%
Potassium 1545.37mg 33%
Total Carbs 428.91g 143%
Sugars 184.79g 739%
Dietary Fiber 34.74g 139%
Protein 58.38g 117%
Vitamin A 1.1mg 38%
Iron 11.6mg 65%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 478.13 Kcal (2002 kJ)
Calories from fat 217.93 Kcal
% Daily Value*
Total Fat 24.21g 263%
Cholesterol 34.62mg 81%
Sodium 27.39mg 8%
Potassium 219.25mg 33%
Total Carbs 60.85g 143%
Sugars 26.22g 739%
Dietary Fiber 4.93g 139%
Protein 8.28g 117%
Vitamin A 0.2mg 38%
Iron 1.6mg 65%
Calcium 25.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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