Directions:
- Place popcorn in two large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine the remaining ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes.
- Pour half of the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes.
- Remove from the oven and break apart while warm. Cool completely. Store in airtight containers. Yield: 12 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.1 Kcal (1022 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 15.27mg | 1% | |
| Potassium | 173.22mg | 4% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.94 Kcal (1938 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 20% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 7% | |
| Sodium | 28.95mg | 1% | |
| Potassium | 328.52mg | 4% | |
| Total Carbs | 59.87g | 11% | |
| Sugars | 45.68g | 96% | |
| Dietary Fiber | 3.89g | 8% | |
| Protein | 6.81g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 66.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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