Directions:
- Mix popcorn, M&Ms, and peanuts in large bowl.
- Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
- Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
- To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5859.01 Kcal (24531 kJ) | ||
| Calories from fat | 2543.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.63g | 435% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 529.71mg | 22% | |
| Potassium | 2262.19mg | 48% | |
| Total Carbs | 853.33g | 284% | |
| Sugars | 592.13g | 2369% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 73.87g | 148% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.2mg | 112% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 428.78 Kcal (1795 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 435% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 81% | |
| Sodium | 38.77mg | 22% | |
| Potassium | 165.55mg | 48% | |
| Total Carbs | 62.45g | 284% | |
| Sugars | 43.33g | 2369% | |
| Dietary Fiber | 3.03g | 166% | |
| Protein | 5.41g | 148% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 112% | |
| Calcium | 19.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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