Caramel Corn (With Peanuts) Recipe

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Caramel Corn (With Peanuts)
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Ingredients
6
Count
Nutrition
1953
Calories
Total time
80
Minutes
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Ingredients:

  • 12 quarts plain popped popcorn (4 bags)
  • 1 lb peanuts
  • 2 cups butter
  • 2 lbs brown sugar (1 bag)
  • 1/2 cup molasses

Directions:

  1. Place popped popcorn in two very large bowls.
  2. Mix 1/2 pound peanuts into each bowl.
  3. In 5 quart sauce pan combine all the other ingredients.
  4. Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
  5. Evenly distribute the syrup between the two bowls and stir until well coated.
  6. Turn coated popcorn into a large roasting pan.
  7. Bake at 250 degrees for 1 hour.
  8. Remove and break apart while still warm.
  9. Store in air tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.8 Kcal (8176 kJ)
Calories from fat 913.73 Kcal
% Daily Value*
Total Fat 101.53g 156%
Cholesterol 162.68mg 54%
Sodium 122.13mg 5%
Potassium 1385.79mg 29%
Total Carbs 252.54g 84%
Sugars 192.68g 771%
Dietary Fiber 16.4g 66%
Protein 28.73g 57%
Vitamin A 0.8mg 25%
Iron 8.6mg 48%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 462.94 Kcal (1938 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 156%
Cholesterol 38.57mg 54%
Sodium 28.95mg 5%
Potassium 328.52mg 29%
Total Carbs 59.87g 84%
Sugars 45.68g 771%
Dietary Fiber 3.89g 66%
Protein 6.81g 57%
Vitamin A 0.2mg 25%
Iron 2mg 48%
Calcium 66.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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