Caramel Peanut Popcorn Recipe

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Ingredients:

Serving

1/3-1/2 cup popcorn
3/4 cup unsalted peanuts
250 g butter
1 1/2 cups sugar
1/3 cup honey

Directions:

Lightly oil a 26cm x 32cm Swiss roll pan.
Pop the popping corn, either in a pot or in a popcorn popper.
Discard any unpopped kernals.
Transfer popcorn to prepared swiss roll pan.
Sprinkle peanuts evenly over popcorn.
Combine butter, sugar and honey in medium pan and stir over a low heat until sugar is dissolved.
Bring to the boil and boil uncovered about 4 minutes or until syrup is a rich golden brown colour.
Pour all over popcorn.
Stand about 15 minutes and cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.67 Kcal (907 kJ)
Calories from fat	144.18 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	33.59mg	11%
Sodium	3.47mg	0%
Potassium	56.55mg	1%
Total Carbs	18.24g	6%
Sugars	17.03g	68%
Dietary Fiber	0.65g	3%
Protein	1.96g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	529.48 Kcal (2217 kJ)
Calories from fat	352.34 Kcal
		% Daily Value*
Total Fat	39.15g	25%
Cholesterol	82.09mg	11%
Sodium	8.48mg	0%
Potassium	138.19mg	1%
Total Carbs	44.58g	6%
Sugars	41.63g	68%
Dietary Fiber	1.58g	3%
Protein	4.8g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	5%
Iron	0.9mg	2%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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