Popcorn Cake II Recipe

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Popcorn Cake II
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Ingredients
6
Count
Nutrition
5123
Calories
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Ingredients:

Directions:

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5122.96 Kcal (21449 kJ)
Calories from fat 2624.31 Kcal
% Daily Value*
Total Fat 291.59g 449%
Cholesterol 514.87mg 172%
Sodium 421.79mg 18%
Potassium 1992.18mg 42%
Total Carbs 615.64g 205%
Sugars 355.53g 1422%
Dietary Fiber 34.1g 136%
Protein 62.26g 125%
Vitamin A 2.3mg 76%
Iron 6.8mg 38%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 480.85 Kcal (2013 kJ)
Calories from fat 246.32 Kcal
% Daily Value*
Total Fat 27.37g 449%
Cholesterol 48.33mg 172%
Sodium 39.59mg 18%
Potassium 186.99mg 42%
Total Carbs 57.79g 205%
Sugars 33.37g 1422%
Dietary Fiber 3.2g 136%
Protein 5.84g 125%
Vitamin A 0.2mg 76%
Iron 0.6mg 38%
Calcium 36.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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