Directions:
- In a greased 13-in. x 9-in. baking pan, combine the popcorn, almonds and cherries. Bake at 350° for 10 minutes. Turn oven off and keep mixture warm in the oven.
- Meanwhile, in a large heavy saucepan, combine the sugar, corn syrup, water and salt; cook and stir over low heat until sugar is dissolved. Cook over medium heat, without stirring, until a candy thermometer reads 305°-310° (hard-crack stage).
- Remove from the heat; stir in butter and vanilla. Immediately pour over popcorn mixture; toss gently. Spread onto a greased baking sheet. When cool, break into small pieces. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.06 Kcal (2173 kJ) | ||
| Calories from fat | 260.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 121.48mg | 5% | |
| Potassium | 141.05mg | 3% | |
| Total Carbs | 56.47g | 19% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 2.6mg | 14% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 769.55 Kcal (3222 kJ) | ||
| Calories from fat | 386.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 45% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 2% | |
| Sodium | 180.11mg | 5% | |
| Potassium | 209.12mg | 3% | |
| Total Carbs | 83.72g | 19% | |
| Sugars | 60.54g | 163% | |
| Dietary Fiber | 6.86g | 19% | |
| Protein | 18.14g | 24% | |
| Vitamin C | 25.1mg | 28% | |
| Vitamin A | 10.5mg | 236% | |
| Iron | 3.8mg | 14% | |
| Calcium | 247.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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