Directions:
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.45 Kcal (5738 kJ) | ||
| Calories from fat | 694.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.18g | 119% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1692.81mg | 71% | |
| Potassium | 1021.28mg | 22% | |
| Total Carbs | 147.76g | 49% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 21.34g | 43% | |
| Iron | 4.7mg | 26% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 505.31 Kcal (2116 kJ) | ||
| Calories from fat | 256.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 119% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 3% | |
| Sodium | 624.17mg | 71% | |
| Potassium | 376.57mg | 22% | |
| Total Carbs | 54.48g | 49% | |
| Sugars | 7.23g | 78% | |
| Dietary Fiber | 8.72g | 95% | |
| Protein | 7.87g | 43% | |
| Iron | 1.7mg | 26% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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