Pool Hall Coney Sauce Recipe

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Pool Hall Coney Sauce
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Ingredients
8
Count
Nutrition
296
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break up hamburger meat in a 4 quart pan.
  2. Add enough hot water to make a thick mix.
  3. Stir until smooth.
  4. Add remaining ingredients.
  5. Cook slowly for one hour.
  6. Can be thinned as needed with water or beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.9 Kcal (1239 kJ)
Calories from fat 106.77 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 39.3mg 13%
Sodium 789.67mg 33%
Potassium 362.08mg 8%
Total Carbs 31.02g 10%
Sugars 13.92g 56%
Dietary Fiber 2.1g 8%
Protein 14.89g 30%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 178.17 Kcal (746 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 18%
Cholesterol 23.67mg 13%
Sodium 475.5mg 33%
Potassium 218.03mg 8%
Total Carbs 18.68g 10%
Sugars 8.38g 56%
Dietary Fiber 1.27g 8%
Protein 8.97g 30%
Vitamin C 2.6mg 7%
Iron 0.2mg 2%
Calcium 46.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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