Directions:
- In a large skillet very lightly brown the beef and onions.
- Break up Beef as fine as possible.
- Drain off grease.
- In a large saucepan combine all the remaining ingredients and cook over Medium-Low heat for about 10-15 minutes.
- Add Beef and Onions, stir.
- Simmer for about another 15 minutes. Sauce will thicken as it simmers. Enjoy, Kids love it :O).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.43 Kcal (3900 kJ) | ||
| Calories from fat | 158.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 2640.98mg | 110% | |
| Potassium | 1556.47mg | 33% | |
| Total Carbs | 117.62g | 39% | |
| Sugars | 110.57g | 442% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 72.96g | 146% | |
| Vitamin C | 7mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 27% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 70% | |
| Sodium | 463.69mg | 110% | |
| Potassium | 273.27mg | 33% | |
| Total Carbs | 20.65g | 39% | |
| Sugars | 19.41g | 442% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 12.81g | 146% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 1.5mg | 49% | |
| Calcium | 29.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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