Directions:
- In medium heavy skillet with tight cover, saute onion in bacon fat.
- Stir in rice, pepper, chili powder, Ro-Tel tomatoes and salt.
- Add 2 cups of water.
- Bring to a boil, then reduce heat and simmer, covered for 20 minutes all liquid must be absorbed and rice should be tender if needed cook rice longer.
- If desired Garnish with shredded Cheddar cheese while rice is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.08 Kcal (557 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 1105.23mg | 46% | |
| Potassium | 149.15mg | 3% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 2% | |
| Sodium | 729.34mg | 46% | |
| Potassium | 98.42mg | 3% | |
| Total Carbs | 10.66g | 5% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 1.46g | 4% | |
| Vitamin C | 15.8mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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