Directions:
- Brown ground chuck over medium heat with 2 cups of water and 2 bullion cubes.
- Add remaining water, bullion, and cream of mushroom soup.
- Stir until smooth and bring to boil. Taste for seasoning and add salt and pepper to taste.
- Once boiling, add noodles and cook 10 minutes on medium heat.
- Add sour cream, stirring to mix well. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.96 Kcal (1666 kJ) | ||
| Calories from fat | 77.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 34% | |
| Sodium | 1186.7mg | 49% | |
| Potassium | 717.78mg | 15% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 50.45 Kcal (211 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 13% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 34% | |
| Sodium | 150.43mg | 49% | |
| Potassium | 90.99mg | 15% | |
| Total Carbs | 5.88g | 15% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 4.22g | 67% | |
| Iron | 0.5mg | 21% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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