Recipe

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• 1 lb ground chuck
• 6 cups water
• 4 beef bouillon cubes
• 2 (10 1/2 oz) cans cream of mushroom soup
• salt , to taste
• black pepper , to taste
• 12 oz egg noodles
• 1/2 cup sour cream

• 1 Brown ground chuck over medium heat with 2 cups of water and 2 bullion cubes.
• 2 Add remaining water, bullion, and cream of mushroom soup.
• 3 Stir until smooth and bring to boil. Taste for seasoning and add salt and pepper to taste.
• 4 once boiling, add noodles and cook 10 minutes on medium heat.
• 5 Add sour cream, stirring to mix well. Serve.