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Pompadour Pudding with Chocolate Fluff Recipe

Pompadour Pudding with Chocolate Fluff Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp flour
1/8 tsp salt
2 beaten egg yolks
1 beaten egg
2 cups milk, scalded
1 tsp vanilla
1/2 cup powdered sugar
2 egg whites , stiffly beaten
1 oz unsweetened chocolate, melted
1/2 tsp vanilla
1/2 tsp salt

Directions:

Combine sugar, flour, salt, egg yolks and whole egg.
Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
Cook in double boiler until thick; cool.
Add vanilla, blend well, and pour into serving dish.
Chill at least 1 hour.
Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
Slowly add melted chocolate, vanilla and salt; blend well.
Chill for at least an hour, then spoon over chilled pudding before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.54 Kcal (1677 kJ)
Calories from fat	153.61 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	83.47mg	28%
Sodium	687.99mg	29%
Potassium	854.28mg	18%
Total Carbs	53.67g	18%
Sugars	35.97g	144%
Dietary Fiber	1.2g	5%
Protein	10.08g	20%
Iron	0.8mg	5%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	213.06 Kcal (892 kJ)
Calories from fat	81.71 Kcal
		% Daily Value*
Total Fat	9.08g	26%
Cholesterol	44.4mg	28%
Sodium	365.96mg	29%
Potassium	454.41mg	18%
Total Carbs	28.55g	18%
Sugars	19.13g	144%
Dietary Fiber	0.64g	5%
Protein	5.36g	20%
Iron	0.4mg	5%
Calcium	76.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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