Directions:
- Separate eggs.
- Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
- Pour into two ungreased spring-form pans or 2 9 cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325° Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
- Refrigerate 4 hours.
- Directions for Caramel Sauce.
- Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.42 Kcal (3879 kJ) | ||
| Calories from fat | 446.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 261.48mg | 87% | |
| Sodium | 509.78mg | 21% | |
| Potassium | 402.19mg | 9% | |
| Total Carbs | 107.33g | 36% | |
| Sugars | 64.58g | 258% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 76% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 87% | |
| Sodium | 159.58mg | 21% | |
| Potassium | 125.9mg | 9% | |
| Total Carbs | 33.6g | 36% | |
| Sugars | 20.22g | 258% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 5.88g | 38% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 19% | |
| Calcium | 57.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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