Baked Fudge Pudding Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup flour
1/2 cup cocoa
4 eggs, beaten
1 cup butter, melted
1 tsp vanilla
1 cup nuts, chopped ( almonds or walnuts)

Directions:

Preheat oven to 325 degrees.
Combine sugar, flour and cocoa in bowl.
Stir in eggs, melted butter, vanilla and nuts.
Place large pan of hot water in oven.
Pour batter in buttered 9 square cake pan.
Place in larger pan, water should come halfway up the side.
Bake 1 hour, 20 minutes.
Pudding is done when surface is lightly cracked and centre springs back when touched.
Remove dish from larger pan to cool.
Pudding has custard like consistency when it cools.
Serve lukewarm or cut cold into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.59 Kcal (3264 kJ)
Calories from fat	470.07 Kcal
		% Daily Value*
Total Fat	52.23g	80%
Cholesterol	190.46mg	63%
Sodium	424.51mg	18%
Potassium	350.55mg	7%
Total Carbs	72.29g	24%
Sugars	53.2g	213%
Dietary Fiber	3.07g	12%
Protein	10.3g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	459.12 Kcal (1922 kJ)
Calories from fat	276.84 Kcal
		% Daily Value*
Total Fat	30.76g	80%
Cholesterol	112.17mg	63%
Sodium	250mg	18%
Potassium	206.45mg	7%
Total Carbs	42.58g	24%
Sugars	31.33g	213%
Dietary Fiber	1.81g	12%
Protein	6.07g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	13%
Iron	1.7mg	16%
Calcium	54.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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