Pompadour Pudding with Chocolate Fluff |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A different way to serve homemade pudding Ingredients:
1/2 cup sugar |
2 tablespoons flour |
1/8 teaspoon salt |
2 beaten egg yolks |
1 beaten egg |
2 cups milk, scalded |
1 teaspoon vanilla |
1/2 cup powdered sugar |
2 egg whites, stiffly beaten |
1 ounce unsweetened chocolate, melted |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Combine sugar, flour, salt, egg yolks and whole egg.
2. Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
3. Cook in double boiler until thick; cool.
4. Add vanilla, blend well, and pour into serving dish.
5. Chill at least 1 hour.
6. Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
7. Slowly add melted chocolate, vanilla and salt; blend well.
8. Chill for at least an hour, then spoon over chilled pudding before serving.
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