Directions:
- In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
- Add the fingerling potatoes, stock, and some salt and pepper.
- Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
- Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
- Ooolala!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.48 Kcal (429 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 61.54mg | 3% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 4% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 49.17mg | 3% | |
| Potassium | 53.26mg | 1% | |
| Total Carbs | 12.76g | 5% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 13.7mg | 29% | |
| Iron | 0.6mg | 4% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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