Ingredients:
- dash of mustard (for emulsification)
- about 2 cups of cabbage (shredded )
- 1 carrot (shredded )
Directions:
- Combine the Rice Wine Vinegar, Sesame Oil, Coconut Milk, Honey, Mustard, Five Spice and Ginger in a medium bowl and whisk until combined.
- Toss with the Cabbage, Onion, Carrot, Pineapple and Cilantro until well coated.
- Let sit for at least 30 minutes in your fridge.
- You can serve this as a side dish to Grilled Salmon, Mahi-Mahi, or with whatever you feel is appropriate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 64.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Sodium | 16.29mg | 1% | |
| Potassium | 136.46mg | 3% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.2 Kcal (553 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 11% | |
|---|---|---|---|
| Sodium | 19.06mg | 1% | |
| Potassium | 159.7mg | 3% | |
| Total Carbs | 14.98g | 4% | |
| Sugars | 11.28g | 39% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 14.3mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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