Directions:
- 1. Dice all ingredients ahead of time as specified.
- 2. Scramble turkey burger, adding the garlic, onion and five spice half way thru the cooking process.
- 3. Add the carrot, salt and pepper when it looks almost done. Cook one to two minutes or until carrots are tender.
- 4. Turn off heat and stir in cabbage, stirring until thouroughly combined and cabbage starts to soften.
- 5. Drain meat and cabbage as the salt takes some of the water out of the cabbage. I drain in my sink under a weighted bowl for 15 minutes.
- 6.Spoon 3 tablespoons or whatever looks good to you into the center of a wrapper, with one point facing you.
- 7. Fold the top corner up over filling, rolling tightly, tuck corners by folding them up over the first corner, then finish rolling over, sealing the last corner with a little bit of water before rolling the final roll over corner.
- 8. Either bake right away or freeze in single layer on pan until completely frozen then bag in freezer bag for later use.
- 9. To bake right away, preheat over to 350 degrees, and spray each rolls top with cooking spray.
- 10. Bake for 10 minutes, turn over, spray again and bake another 10 minutes. If cooking from frozen add 5 more minutes to last side.
- 11. Dip in your favorite sauce, I love the sweet chile sauce, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.11 Kcal (256 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 292.08mg | 12% | |
| Potassium | 136.69mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.79 Kcal (393 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 4% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 5% | |
| Sodium | 448.26mg | 12% | |
| Potassium | 209.78mg | 3% | |
| Total Carbs | 6.81g | 1% | |
| Sugars | 3.43g | 9% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 7.61g | 10% | |
| Vitamin C | 24.1mg | 26% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.7mg | 17% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Japanese Cabbage Rolls
Cabbage leaves, Ground pork, Shiitake mushrooms, Onion and 4 more.. -
Curtido De Repollo - El Salvadorean Cabbage Salad
Head green cabbage and 10 more.. -
Cabbage Rolls (Holishkes)
Heads cabbage, Ground beef, Raw rice, Onions, minced and 8 more.. -
Texas Slaw
Sugar, Distilled white vinegar, Vegetable oil and 7 more.. -
Masala Puri
Pack chaat puris, Dry peas, Green chillies, Cinnamon stick and 17 more.. -
Chickpea-Yogurt Spread
Chickpeas, drained and rinsed, Low-fat plain yogurt and 9 more.. -
Moroccan Tuna Briouats (Stuffed Pastries)
Egg roll wraps , roughly 7x7 inches or and 16 more.. -
Caribbean Slaw
Head green cabbage, shredded and 12 more.. -
A Different Slaw... for a Change
Garlic, minced, Mayonnaise, Olive oil, Dry mustard, Salt and 9 more.. -
Vegan Cheesy Rice & Cabbage Casserole
Cabbage, Fire roasted diced tomatoes, Nutritional yeast and 14 more.. -
Helen's Hungarian Coleslaw
Head cabbage, finely shredded (about 6 to 8 cups) and 8 more.. -
Coleslaw II
Head cabbage, shredded and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
