Directions:
- Mix oregano, parsley, salt, pepper, and garlic. Rub all over chicken pieces and place into a greased baking pan.
- Mix olive oil and lemon juice and pour over chicken. put into oven 8 inches under the broiler on high. Broil 15 minutes, basting once or twice.
- Turn chicken over, baste, and broil 15- 20 minutes more until juices from chicken run clear, basting often. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2359.08 Kcal (9877 kJ) | ||
| Calories from fat | 1538.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.93g | 263% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 1314.66mg | 55% | |
| Potassium | 2010.75mg | 43% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 188.46g | 377% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 10.7mg | 60% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.68 Kcal (916 kJ) | ||
| Calories from fat | 142.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 263% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 314% | |
| Sodium | 121.87mg | 55% | |
| Potassium | 186.39mg | 43% | |
| Total Carbs | 0.19g | 1% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 17.47g | 377% | |
| Vitamin C | 3.5mg | 63% | |
| Iron | 1mg | 60% | |
| Calcium | 12mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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