Directions:
- Preheat broiler and place shelf 4 inches (above where meat will be) under the heat.
- Mix butter, oil and pepper in bowl.
- In a separate bowl mix onion, parsley and garlic.
- Add 4 tablespoons of butter mixture to onion mixture; stir and set to the side.
- Wash and pat dry chicken.
- Brush all of chicken with the *Half* of rest of the butter mixture and season with salt.
- Arrange quarters skin side down on broiler rack and cook for 5 minutes.
- Baste again with remaining butter mixture and flip over.
- Broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear.
- Remove chicken from oven.
- Spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown.
- To serve: place chicken on platter and pour pan drippings over it.
- Garnish with lemons if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.79 Kcal (1753 kJ) | ||
| Calories from fat | 321.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 328.57mg | 110% | |
| Sodium | 673.61mg | 28% | |
| Potassium | 311.24mg | 7% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 5.9mg | 33% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.34 Kcal (990 kJ) | ||
| Calories from fat | 181.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 55% | |
|---|---|---|---|
| Cholesterol | 185.43mg | 110% | |
| Sodium | 380.16mg | 28% | |
| Potassium | 175.65mg | 7% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 11.86g | 42% | |
| Vitamin C | 14.7mg | 43% | |
| Vitamin A | 2.1mg | 123% | |
| Iron | 3.3mg | 33% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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