Directions:
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels.
- Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container. Yield: 4-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.46 Kcal (169 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 42.89mg | 2% | |
| Potassium | 30.15mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 586.34 Kcal (2455 kJ) | ||
| Calories from fat | 513.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 6% | |
|---|---|---|---|
| Sodium | 621.64mg | 2% | |
| Potassium | 436.91mg | 1% | |
| Total Carbs | 13.4g | 0% | |
| Sugars | 2.37g | 1% | |
| Dietary Fiber | 5.21g | 1% | |
| Protein | 12.35g | 2% | |
| Vitamin C | 12.6mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 59.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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