Polish Sausage With Hot Coleslaw Recipe

Posted by
Rate It!
Polish Sausage With Hot Coleslaw
Add your photo!
Ingredients
10
Count
Nutrition
594
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oil in a heavy skillet.
  2. Add green onion, cabbage and carrot.
  3. Cook and stir until cabbage is crisp-tender.
  4. Add raisins, salt, sugar and vinegar.
  5. Cover, simmer for 5 minutes.
  6. Arrange sausage on slaw, cutting in pieces, if necessary.
  7. Cover, simmer for 10 minutes.
  8. Arrange hot slaw and sausages on platter.
  9. Sprinkle with parsley, if desired.
  10. Serve with mustard, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.99 Kcal (2487 kJ)
Calories from fat 431.09 Kcal
% Daily Value*
Total Fat 47.9g 74%
Cholesterol 99.2mg 33%
Sodium 1568.64mg 65%
Potassium 644.04mg 14%
Total Carbs 20.87g 7%
Sugars 12.12g 48%
Dietary Fiber 3.61g 14%
Protein 21.25g 42%
Vitamin C 30.6mg 51%
Vitamin A 0.3mg 10%
Iron 1.7mg 10%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 210.44 Kcal (881 kJ)
Calories from fat 152.73 Kcal
% Daily Value*
Total Fat 16.97g 74%
Cholesterol 35.15mg 33%
Sodium 555.75mg 65%
Potassium 228.17mg 14%
Total Carbs 7.4g 7%
Sugars 4.29g 48%
Dietary Fiber 1.28g 14%
Protein 7.53g 42%
Vitamin C 10.9mg 51%
Vitamin A 0.1mg 10%
Iron 0.6mg 10%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top