Polish Sausage & Sauerkraut Recipe

Posted by
Rate It!
Polish Sausage & Sauerkraut
Add your photo!
Ingredients
3
Count
Nutrition
933
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook sausages over medium heat in 10 inch skillet until brown.
  2. Remove.
  3. Cook onion in the same skillet until soft.
  4. Stir in sauerkraut; cover and simmer 3 minutes.
  5. Place sausages on top of sauerkraut.
  6. Cover and cook 2 minutes or until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.03 Kcal (3906 kJ)
Calories from fat 740.59 Kcal
% Daily Value*
Total Fat 82.29g 127%
Cholesterol 198.63mg 66%
Sodium 2486.45mg 104%
Potassium 701.69mg 15%
Total Carbs 7.48g 2%
Sugars 0.8g 3%
Dietary Fiber 0.4g 2%
Protein 39.93g 80%
Vitamin C 4.2mg 7%
Iron 2.8mg 16%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 307.17 Kcal (1286 kJ)
Calories from fat 243.81 Kcal
% Daily Value*
Total Fat 27.09g 127%
Cholesterol 65.39mg 66%
Sodium 818.58mg 104%
Potassium 231.01mg 15%
Total Carbs 2.46g 2%
Sugars 0.26g 3%
Dietary Fiber 0.13g 2%
Protein 13.14g 80%
Vitamin C 1.4mg 7%
Iron 0.9mg 16%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top