Polish Sausage Sandwich Recipe

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Ingredients:

Serving

16 oz polish sausage (pre-cooked type
2 tbsp butter
2 tbsp cooking oil
4 onions , sliced longways
12 oz beer (not lite )
5 sandwich buns , croissant-type (or toasted bagels)

Directions:

In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
Saute the onions for about 5 minutes.
Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
Pour the beer into the mix and allow it to come to a boil.
Lower the heat and allow to simmer for 15 minutes, uncovered.
Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.18 Kcal (1567 kJ)
Calories from fat	272.62 Kcal
		% Daily Value*
Total Fat	30.29g	47%
Cholesterol	63.1mg	21%
Sodium	667.98mg	28%
Potassium	302.68mg	6%
Total Carbs	10.38g	3%
Sugars	2.93g	12%
Dietary Fiber	1.47g	6%
Protein	11.36g	23%
Vitamin C	5.9mg	10%
Iron	0.8mg	4%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	174.12 Kcal (729 kJ)
Calories from fat	126.86 Kcal
		% Daily Value*
Total Fat	14.1g	47%
Cholesterol	29.36mg	21%
Sodium	310.83mg	28%
Potassium	140.85mg	6%
Total Carbs	4.83g	3%
Sugars	1.36g	12%
Dietary Fiber	0.68g	6%
Protein	5.29g	23%
Vitamin C	2.7mg	10%
Iron	0.4mg	4%
Calcium	13.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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